We had dinner at MCL the other week (any flashbacks to Grandma and Grandpa?), and I had the most delicious butternut squash, which I was successfully able to reproduce at home (Ouch! I just pulled a muscle patting myself on the back:).
Here it goes. I sliced the squash in half and seeded it. Place face down in a microwavable dish, then add 1/2 to 1 cup water. Cook on high for 12-15 minutes. Let it sit until it is cool enough to handle. Peel and cube, then saute in olive oil. Season with sea salt and pepper. It is delicious!
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