Okay, you gotta try these! Jacob and I made them for Dad's birthday. They are what I call, totally a cheater dessert, but that makes them even better! Seriously I couldn't stop thinking about them for days. And the smell while they're in the oven is almost better than eating them. Dad said they were as good as he remembers his Mom making them :) I meant to get a picture of the 9x13 that we completely finished in less than 12 hours. Yeah. Do you believe me yet? Are you writing down the ingredients on your shopping list?...
Apple Dumplings
Recipe and photo from pioneerwoman.com
For in detail instructions click on the link.
Ingredients
- 2 whole Granny Smith Apples
- 2 cans (8 Oz. Cans) Crescent Rolls
- 2 sticks Butter
- 1-½ cup Sugar
- 1 teaspoon Vanilla
- Cinnamon, To Taste
- 1 can (12 Oz.) Mountain Dew Soda
Preparation Instructions
Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
WARNING: Prepare this dish at your own risk. It is beyond imaginable.
2 comments:
Wow, this recipe seems so easy and if YOU say they are that good, then i'm excited! Gotta get me some crescents.
Karlie made these tonight. They were really good, and I got 3/4 of a bottle of mountain dew to go with it (Karlie never would normally buy this sinful drink). Thanks!
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