Ingredients:
6 small-medium sweet potatoes
3 oz. Cream Cheese, cubed
4 Tbsp. milk
1/4 cup brown sugar or honey
1 tsp. cinnamon
1 tsp. nutmeg
3/c cup nuts (walnuts or pecans), chopped
3 tbsp brown sugar
2 tbsp butter
Instructions:
Heat oven to 425˚.
Cut potatoes lengthwise in half; place, cut-sides down, in foil-lined pan. Bake 30-35 minutes or until tender.
Scoop out centers of potatoes into bowl. Add cream cheese, milk, sugar, cinnamon, and nutmeg to potatoes; until blended.
Spoon potato mixture into a 9x9 lightly greased dish, top with nuts, sprinkle remaining brown sugar, and dot butter around the top. Bake at 375˚ for 15-20 min. or until potatoes are heated through, top is crispy, and nuts are toasted.
**photo found here
