Crustless Quiche

My oven is back in commission. Did I mention that? Jacob fixed it for me when all of his finals were done! I have been a baking machine since then. Baked oatmeal, coffee cake, German chocolate cake cupcakes, pizza, cornbread, mexican cornbread, etc... Thank you Jacob for figuring it out, so that I didn't have to take Jody's advice and go pioneer style with a dutch oven out in the snow :) I made this for a friends birthday brunch this morning. It was delish, and everyone wanted the recipe. So, here it is :)


Crustless Roasted Potato, Onion, and Garlic Quiche

Do Ahead:
The night before, or morning of if you're having this for dinner, roast your potatoes, onion, and garlic. You can use the potato wedges for dinner too! We couldn't stop eating them last night. They will make your whole house smell good...

2 cups potatoes (I used plain Russet, but red or gold would be yummy)
1 medium onion
3 cloves garlic
olive oil
season salt
pepper

5 Eggs
1/2 cup plain yogurt or sour cream (heaping)
Parmesan cheese
Mozzarella cheese
Fresh veggies you have on hand: I used spinach, and red peppers
Dry parsley, and basil

Coat potato wedges, onion wedges, and whole garlic in olive oil. Pour onto a tin foil lined sheet pan. Season with salt and pepper. Roast in 400 degree oven for 30-45 min. Or until soft in the middle and crisp on the outside.

Lightly coat a 9 inch pie plate with cooking spray or butter. Layer potatoes, cheese, spinach, peppers. Beat eggs and yogurt and pour on top. Make sure you move the eggs around to cover everything else. Sprinkle with a little more cheese. Bake at 350 for 30-35 minutes.