Okay this is an easy one, and one of my childhood favorites. It always hits the spot no matter what mood I'm in. Kids love it too. Luci kept begging for more plain yogurt to dip hers in. "Ougut, wite hewe" (yogurt, right here) she kept saying while pointing to a specific spot on her plate. We use yogurt instead of sour cream...less fat :) Jacob didn't think we'd be able to eat the whole pan. Oh but we did. Here we come second trimester little dean baby number two. Food is tasting so much better these days. Yes!
Quick Broiler Nachos
Brought to You by My Dad
Yields 1 baking sheet
A whole sheet used to feed my 5 sibling and me
1 can refried beans
1 can black beans, rinsed
about half a bag of chips
1/2 cup to 1 cup shredded cheese of choice
1-2 tomatoes, chopped
1/2 bell pepper, chopped
1/4 yellow onion, chopped
1/2 avacodo, cubed
salsa
plain yogurt
cilantro (optional)
Warm beans separately with whatever medium you choose.
Spread chips over sheet pan.
Drop beans over chips, sprinkle cheese.
Broil until cheese is melted.
Spread tomatoes, peppers, onions, and avocado.
Top with salsa, yogurt, and cilantro.
Brought to You by My Dad
Yields 1 baking sheet
A whole sheet used to feed my 5 sibling and me
1 can refried beans
1 can black beans, rinsed
about half a bag of chips
1/2 cup to 1 cup shredded cheese of choice
1-2 tomatoes, chopped
1/2 bell pepper, chopped
1/4 yellow onion, chopped
1/2 avacodo, cubed
salsa
plain yogurt
cilantro (optional)
Warm beans separately with whatever medium you choose.
Spread chips over sheet pan.
Drop beans over chips, sprinkle cheese.
Broil until cheese is melted.
Spread tomatoes, peppers, onions, and avocado.
Top with salsa, yogurt, and cilantro.
1 comment:
I made these tonight for a workshop I had for Premier. They were a hit!
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