Ingredients
3 whole Eggs
1 cup Vegetable Oil (or 1 Cup Applesauce)
1 cup Granulated Sugar
1 Tablespoon Vanilla
2 cups Shredded Zucchini (I used one large Zucc)
2-½ cups White Wheat Flour
½ cups Baking Cocoa
1 teaspoon Salt
1 teaspoon Ground Cinnamon
¼ teaspoons Baking Powder
1 teaspoon Baking Soda
Handful Chocolate Chips
1 Cup Blueberries
Coarse Turbinado Sugar for sprinkling (optional)
In a mixing bowl, beat eggs, oil, sugar and vanilla. Stir in zucchini. Combine all the dry ingredients and add it to the zucchini mixture. Mix until combined. Stir in blueberries and chocolate chips. Pour into 2 greased loaf pans, or make muffins by filling the pans 2/3 full with batter. Sprinkle with coarse sugar for yummy crunchy crust.
Bake loaf pans at 350F for 1 hour or until bread tests done. Bake muffins at 350F for 15 minutes or until they test done.
Got to love my helpers :)
